Isiko, I. et al. (2025) “PREVALENCE, ANTIBIOTIC RESISTANCE, AND RISK FACTORS OF BACTERIAL PATHOGENS IN ‘ROLEX FOOD’ AT MAKERERE UNIVERSITY: A CROSS-SECTIONAL STUDY”., Student’s Journal of Health Research Africa, 6(6), p. 11. doi:10.51168/sjhrafrica.v6i6.1429.